Turkey and ham. We have both because some members of my family don't like turkey. I always eat some of both.
Egg custard. Sounds gross, especially if you don't like eggs, but it is a highly demanded staple at Waldrop Thanksgivings. It's especially good cold, for breakfast.
The mashed potatoes just weren't the same this year. Maybe next year, Summer won't have to work.
We also had the usual green bean casserole, deviled eggs, pasta salad, apple pie, two kinds of gravy, and rolls.
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