


I have a seven year old. When did that happen? Just kidding. I knew it was coming. I have savored every stinking minute of the past seven years with my beautiful creation of a human being. (Well, I had a little help with the creation part.) He still amazes me. He continues to make me laugh and smile. His reasoning baffles me on occasion. I love him more than I've ever loved anything. Yes, more than driving a stick shift, more than steak, more than music, and even more than Tim Tebow's face. He had a great pizza and cupcake party this year. We decided on Kids In My Kitchen because it wasn't jumpers, or ChuckECheese, or at my house. It was different and fun, and the kids got to create and learn. (And I didn't have to clean up before or after!) Many places are now catering to the birthday child's mom, planning, hosting, even mailing invitations for you. I should have let them do that last part because invitees got their invites two days before the party. I am having issues with my postal carrier, Barbara. Anyhoo, it was great. The kids had fun and the pizza was delicious!
Pizza Dough Recipe4 Tbsp dry active yeast
2 Tbsp sugar
2 cups warm water
4 cups bread flour
1 Tbsp salt
Preheat oven to 475
Add yeast and sugar to half of the water and let dissolve.
Make pile of some of the flour and salt and leave a well in the center. Pour in all yeast mixture. Mix all together with a fork. Pour rest of water and mix in the rest of the flour to make moist dough. Pat dough out and knead for 2-3 minutes. Let dough rest while making tomato sauce.
Easy Tomato Sauce1 14.5oz can diced tomatoes
3 gloves fresh garlic
4 leaves fresh basil
salt and pepper to taste
Process all in a blender to a smooth puree.
Pat out or roll to 1/4" thickness. They should look homemade and rustic. Top with tomato sauce and your favorite toppings, the simpler the better. Bake for 7-10 minutes on cookie sheet.